RapidFire™ Peel centers the pizza precisely on the quarried Lava SensorStone™, ensuring even baking and perfect results every time.
Proven in the Real World
LavaFire™ Pizza has been baking pizzas at drive-thru speeds for over 12 months at Havana Savannah's "high-Tech" Coffeehouse in Santa Clarita, CA — the first real-world proving ground for our patent pending technology.
LavaFire Pizza™ technologies
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LavaFire™ Oven bakes multiple size pizzas in 90 seconds at 900°F, eliminating the need to monitor, turn, or tend during baking.
LavaFire™ Technologies solved the last frontier in QSR:
fresh, whole pizza in 90 seconds, with unmatched crust quality, taste, and economics.
Enables an incredible oven-to-table speed of 3 minutes or less.
Fast, fresh and delicious.
Innovative
Algorithmically optimized for rise & browning in less than 90 seconds, bakes at 900°F on an electronically activated slab of quarried Lava SensorStone™.
Industry Leader
First to produce fresh-baked, whole pizzas at drive-thru speeds with the exceptional taste and crust-rise of wood-fired pizzas. Does not require skilled labor – no need to monitor or turn the pizzas.
Scalable
Meets the requirements of each location to optimize capital investment: small footprint, scalable technology, and automation for consistent quality. Imagine 75%+ gross margins $375,000+ annual incremental sales per store at just 150 pizzas/day
Best Value
Offers superior quality and value, exponentially faster and fresher than home delivery at half the price.