Digital Dough Cabinet proofs dough in just 3 hours, outperforming competitors who require 1-2 days.
Disrupting the $233B global pizza industry with the world's first drive-thru pizza.

LavaFire Pizza™ technologies

Automatic Dough Press creates perfectly stretched 13″ crusts with the authentic rise of hand-stretched Neapolitan pizzas.

RapidFire™ Peel centers the pizza precisely on the quarried Lava SensorStone™, ensuring even baking and perfect results every time.

LavaFire™ Oven bakes multiple pizzas in 90 seconds at 900°F, eliminating the need to monitor, turn, or tend during baking.

Enables an incredible oven-to-table speed of 3 minutes or less.
Fast, fresh and delicious.
Innovative
Algorithmically optimized for rise & browning in less than 90 seconds, bakes at 900°F on an electronically activated slab of quarried Lava SensorStone™.
Industry Leader
First to produce fresh-baked, whole pizzas at drive-thru speeds with the exceptional taste and crust-rise of wood-fired pizzas. Does not require skilled labor – no need to monitor or turn the pizzas.
Scalable
Meets the requirements of each location to optimize capital investment: small footprint, scalable technology, and automation for consistent quality.
Best Value
Offers superior quality and value, exponentially faster and fresher than home delivery at half the price.